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White Fish With Spicy Beans and Chorizo

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“A healthy and hearty main dish which is delicious served with crusty bread.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large frying pan then soften the onion for 5 minutes.
  2. Add the rosemary, chorizo and garlic and fry for 2 more mins until the chorizo is starting to crisp.
  3. Tip in the tomato sauce, beans, caabbage and sugar. Season and simmer for 5 minutes.
  4. Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce then cover with a lid and leave to cook for 3-5 mins or until the flesh flakes easily.
  5. Serve.

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