White Foam Soup

Name: White Foam Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 5 serving(s)
Ingredients: 1 quart milk; 1 1/2 ounces butter; 2 eggs, separated; 1 tablespoon parsley, chopped; 1 mace blade; 1 ounce flour; 1 garlic clove; 2 ounces cheese; 1 onion; 1 celery rib; salt and pepper

Submitted by Jane Gib

"a different kind of soup done with egg white separated from the yolks"

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Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 5

ingredients

1 quart milk
1 ¹⁄₂ ounces butter
2 eggs, separated
1 tablespoon parsley, chopped
1 mace blade
1 ounce flour
1 garlic clove
2 ounces cheese
1 onion
1 celery rib
salt and pepper

directions

Melt butter.
add to flour, then the milk be degrees.
stir thoroughly.
boil well and add garlic celery and mace.
barely simmer for 20-30 minutes, until soup is well flavoured.
cool slightly and then add the yolks of the eggs.
reheat, without boiling.
season and add grated cheese.
beat the egg whites to a stiff froth.
fold half into the soup and put the rest into a hot tureen. pour the soup over and sprinkle with parsley.
serve with fried croutons of bread.