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“This is not your traditional fruit cake. This is made with a white cake mix. Extra moist, and tasty. Great for gift giving. Change people's minds about fruitcake.”
READY IN:
55mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

  • 18 14 ounces white cake mix
  • 23 cup vegetable oil
  • 12 cup sweetened condensed milk
  • 2 egg whites
  • 1 12 cups chopped candied fruit
  • 1 12 cups chopped pecans

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat cake mix, oil, condensed milk, and egg whites on low with electric mixer, until moistened; increase speed to high and beat for 2 minutes.
  3. Stir in fruit and pecans.
  4. Spoon batter into 2 greased and floured 5x9-inch loaf pans.
  5. Bake for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.
  6. Cool in pans for 10 minutes.
  7. Remove from pans and cool completely on a wire rack.
  8. Store in an airtight container.

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