STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is not your traditional fruit cake. This is made with a white cake mix. Extra moist, and tasty. Great for gift giving. Change people's minds about fruitcake.”
2 loaves

Ingredients Nutrition

  • 18 14 ounces white cake mix
  • 23 cup vegetable oil
  • 12 cup sweetened condensed milk
  • 2 egg whites
  • 1 12 cups chopped candied fruit
  • 1 12 cups chopped pecans


  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat cake mix, oil, condensed milk, and egg whites on low with electric mixer, until moistened; increase speed to high and beat for 2 minutes.
  3. Stir in fruit and pecans.
  4. Spoon batter into 2 greased and floured 5x9-inch loaf pans.
  5. Bake for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.
  6. Cool in pans for 10 minutes.
  7. Remove from pans and cool completely on a wire rack.
  8. Store in an airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a