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White Fudge

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“Sour cream tempers the sweetness in this recipe.The fudge reachs softball stage quickly,but takes awhile to cool enough to be beaten into substance.”
READY IN:
30mins
YIELD:
1 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan,combine sugar,sour cream,corn syrup,butter and salt.
  2. Bring slowly to boil,stirring until sugar is dissolved.
  3. Then, without stirring, boil over medium heat to soft stage or 236 degrees on a candy thermometer. Remove from heat. Let stand for 15 minutes or longer.
  4. Add vanilla.
  5. Stir mixture till it begins to lose its gloss.
  6. Add cherries and nuts.
  7. Put into buttered shallow pan.
  8. Cool completely.Cut into pieces.

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