White Fudge
"Sour cream tempers the sweetness in this recipe.The fudge reachs softball stage quickly,but takes awhile to cool enough to be beaten into substance."
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 1/2 pounds
ingredients
- 2 cups sugar
- 1⁄2 cup sour cream
- 1⁄3 cup white corn syrup
- 2 tablespoons butter
- 1⁄4 teaspoon salt
- 2 teaspoons vanilla extract
- 1⁄4 cup candied cherry, quartered
- 1 cup almonds, coarsely chopped, slivered nuts work nicely
directions
- In saucepan,combine sugar,sour cream,corn syrup,butter and salt.
- Bring slowly to boil,stirring until sugar is dissolved.
- Then, without stirring, boil over medium heat to soft stage or 236 degrees on a candy thermometer. Remove from heat. Let stand for 15 minutes or longer.
- Add vanilla.
- Stir mixture till it begins to lose its gloss.
- Add cherries and nuts.
- Put into buttered shallow pan.
- Cool completely.Cut into pieces.
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Reviews
-
I made a batch today and it turned out great. It did not take long either. Thank you for sharing, I will be making more batches for friends and family this year.
RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
