White Fudge

Name: White Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 pounds
Ingredients: 7 ounces marshmallow creme; 1 1/2 cups sugar; 2/3 cup evaporated milk; 1/4 cup butter; 1/4 teaspoon salt; 12 ounces white baking bar, broken up; 1/2 cup walnuts, chopped; 1 teaspoon vanilla extract

Submitted by StrategyWhiz

"Always a hit with co-workers and family. Found inside the box of NESTLE Premier White Baking Bars."

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Ready In:: 40mins
Ingredients:: 8
Yields:: 2 pounds

ingredients

7 ounces marshmallow creme
1 ¹⁄₂ cups sugar
²⁄₃ cup evaporated milk
¹⁄₄ cup butter
¹⁄₄ teaspoon salt
12 ounces white baking bar, broken up
¹⁄₂ cup walnuts, chopped
1 teaspoon vanilla extract

directions

In 2 quart heavy-gauge saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt.
Bring to a full rolling boil over moderate heat. Stir constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in white baking bars until melted and smooth.
Stir in nuts and vanilla extract.
Pour into greased 8" square pan. Refrigerate until firm. Cut into squares.