White Fudge Frosting
"From a July 1961 insert entitled "Good Housekeeping's recipes for summer living...when your dining room is all outdoors""
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cakes-worth
ingredients
- 1⁄4 lb butter or 1/4 lb margarine
- 1 cup granulated sugar
- 1⁄4 cup milk
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
directions
- In a saucepan melt butter.
- stir in granulated sugar and milk.
- Bring to boil, stirring occasionally.
- cool.
- Gradually add confectioners' sugar while beating with a spoon until smooth;.
- blend in vanilla.
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Reviews
-
Hmmm well I tried making this for a birthday cake but it didn't really turn out for me, it stayed really grainy and even though i kept it boiling on medium temperature it kind of burned the sugar I think and then it turned out brown so i didnt bother adding the powder sugar because I didnt want it anymore... i just made fudge with it. but anyways, I will try this recipe again since I do want it to work and i will re-review if it is any better... perhaps this recipe could improve if it was more specific about the temperature and how long I should boil it for? that is probably how i messed it up...
RECIPE SUBMITTED BY
Laura Sage
Los Angeles, CA
I'm a WAHM to 2 toddlers and run my own opera company - Lyric Opera of Los Angeles. We specialize in performing lesser-known operatic works. I'm also a violinist and an opera singer. In addition, I design websites, logos, etc. from home.
