“A twist on a Spanish favorite. Time does not include chill time.”
READY IN:
10mins
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put grapes, cucumber, scallions, half-and-half, yogurt, cream cheese, white wine vinegar, and olive oil in a food processor. Process until smooth, do in batches if needed.
  2. Pour into a bowl and season with dill, salt, and pepper.
  3. Cover and chill. Serve garnished with almonds and snipped chives.

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