STREAMING NOW: Taste in Translation

White Gazpacho

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A different version of the classic chilled soup for you to try. :) Prep time includes chilling. An adoped recipe.”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pare and seed cucumbers; cut into cubes so that you have about 3 cups of cubed cucumber.
  2. In blender (preferably) or food processor, blend cucumber with 1/2 cup broth until smooth.
  3. In medium bowl, combine cucumber mixture, remaining broth, sour cream, lemon juice, granulated garlic, and pepper; mix well.
  4. Season to taste with salt.
  5. Chill in refrigerator for at least 2 hours.
  6. Garnish as desired.
  7. Keep any left over soup in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: