“From Once Again. Allow at least several hours for chilling and to enhance flavor. I always prepare chilled soups first thing in the morning and refrigerate all day.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a blender and puree until smooth.
  2. Pass the pureed mixture through a fine mesh strainer to remove the pulp. <<I skipped this step. It's your choice whether to pass the pureed mixture through a strainer or not.
  3. Press the pulp through the strainer using the bottom of a ladle.
  4. Transfer the gazpacho to a covered container and chill the gazpacho well before serving.
  5. To serve: ladle the soup into shallow bowls and garnish with a few grape slices, slivered almonds, minced fresh herb such as parsley, chives, cilantro, etc., a drizzle of olive oil, splash of sherry wine vinegar, twist of cracked black pepper.

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