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White Gingerbread

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“Intriguing recipe from Mrs. Beeton's.”
READY IN:
30mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the butter into the flour.
  2. Stir in the sugar, the minced lemon-zest, ginger and nutmeg; mix well.
  3. Make the milk just warm, stir into the mixture with the bicarbonate of soda (baking soda), and work the mixture into a nice smooth dough.
  4. Roll it out, cut it into shapes.
  5. Bake in a moderate oven(180°C/ 350°F/ Gas Mark 4) for 15 to 20 minutes.

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