White Gingerbread
"I am putting this here for safe keeping as the hubbs doesn't care for traditional gingerbread. It says this has a cake like texture This is from American Profile"
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- cooking spray
- 1⁄3 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1⁄2 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 2 teaspoons finely grated fresh ginger
- 1⁄2 teaspoon ground cardamom
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 ounce crystallized ginger, chopped
- 1 teaspoon turbinado sugar or 1 teaspoon granulated sugar
- 1⁄4 teaspoon ground cinnamon
directions
- Preheat oven to 350°F Coat an 11-by-7-inch baking dish with cooking spray.
- Cream together butter and sugar until fluffy. Beat in eggs and vanilla, ground and fresh ginger, and cardamom.
- Sift together flour and baking powder. Add to butter mixture and beat well. Scrape into prepared pan. Sprinkle crystallized ginger pieces over batter.
- Combine turbinado sugar and cinnamon and sprinkle over batter. Bake 25 to 35 minutes. The cake will be chewy, golden and fragrant and an inserted toothpick will test clean.
- Variation: Place thin slices of a peeled apple over cake, along with crystallized ginger, before sprinkling with the cinnamon-sugar mixture.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
