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White Grape and Lemon Gelatin

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“Like homemade sour candy! I can't resist snacking straight from the bowl.”
READY IN:
4hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put white grape juice in a pan and heat to almost boiling.
  2. Sprinkle all packets of gelatin over lemon juice in a glass bowl.
  3. After gelatin powder has begun to absorb the lemon juice (takes several minutes), add hot juice.
  4. Stir until gelatin is completely dissolved.
  5. Chill for about 4 hours or until firm.

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