White Grape Chicken
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken breasts or 4 chicken breast tenders
- 3⁄4 cup white grape juice
- 1 -2 tablespoon balsamic vinegar
- 1⁄4 cup chopped red bell pepper
- 1⁄4 cup chopped yellow zucchini
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon poultry seasoning
- 1⁄4 teaspoon garlic
- 2 -3 tablespoons olive oil
- 3 -4 tablespoons flour
directions
- Heat oil and oregano over medium heat in large skillet. Coat chicken with flour and place in skillet. Add garlic seasoning. Cook chicken for 8-10 minutes (or until almost completely done) –flipping at 5 minutes. Combine the grape juice with balsamic vinegar. Add grape juice, bell pepper, and zucchini to skillet and bring to a boil. Cook until liquid has started to evaporate.
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