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White Hot Chocolate

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“Something a little different than ordinary hot chocolate, but every bit as creamy and delicious!”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan combine 1/4 C of cream, vanilla chips, cinnamon stick, and nutmeg. Stir over low heat until chips melt completely.
  2. Discard the cinnamon stick.
  3. Add remaining cream, stir until heated through.
  4. Remove from heat, add extracts.
  5. Sprinkle each serving with ground cinnamon (optional) and serve.
  6. Enjoy!

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