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White Hot Chocolate (using milk)

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“One large & cozy hot chocolate serving. Very quick and easy. A good way to use up white chocolate after Easter.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Put about half of milk in a small pot.
  2. Add other ingredients and stir often.
  3. Bring almost to a boil.
  4. Chocolate should be melted.
  5. Add remaining milk to pan, and stir for about 30 seconds.
  6. Remove from heat.
  7. Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.

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