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White Hot Chocolate With Candy Canes (Adult or Kid Version)

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“From "cooking on a shoestring" chef gale grand created this. She is from Tru in Chicago. YUMMY. Leave the brandy out for kids”
READY IN:
10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the chopped chocolate and vanilla extract in a medium bowl.
  2. Combine the milk and cream and heat over medium heat until simmering. Immediately pour the hot cream over the chopped chocolate and whisk to melt.
  3. Add the brandy and pour into glass or ceramic mugs. Hang the candy cane over the edge of the mug and serve.

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