STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from Rene Verdon, the White House chef for the Kennedys”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: if you can afford it, buy the best parmigiano reggiano cheese and finely grate it yourself at home.
  2. In a large pot of boiling water, cook fettucine for 8 to 10 minutes or until tender but firm. Drain well.
  3. Meanwhile, in a heavy saucepan, melt butter over medium heat. Add shallots and cook, stirring often, for 3 minutes or until softened
  4. Stir in chicken stock and bring to a boil; simmer for 5 minutes or until reduced slightly.
  5. Whisk in cream and cook for 30 seconds. Remove from heat.
  6. Add cooked noodles and sour cream; toss to combine well.
  7. Season with salt and pepper to taste.
  8. Transfer to a shallow poasta bowl or deep platter. Scatter chopped chives over the top and sprinkle with the cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: