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White Jello

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“I use this recipe to top-off or put between other Jello recipes. Perfect for making a patriotic mold.”
READY IN:
15mins
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil milk and add sugar to dissolve completely.
  2. Dissolve the gelatin in the cold water.
  3. Add together the milk mixture and the gelatin mixture.
  4. Stir in the vanilla.
  5. Beat in the sour cream.
  6. Pour into serving bowl and refrigerate till firm.

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