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White Kidney Bean Salad

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“A great Mediterrean-inspired bean salad. Beans can be cooked over the stove as well, I used the microwave for convenience. Also, fresh parsley can be used. I'm not sure of the actual can size, but I made a guess. :)”
READY IN:
3mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain kidney beans, add to a 1 QT bowl that is 1/4 way full with water. Cook in microwave for 2 minutes.
  2. Drain beans, drizzle with olive oil. Add parsley and any optional ingredients. Enjoy!

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