White Kidney Bean Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 1⁄2 tablespoons vegetable oil (I use olive)
- 4 green onions, thinly sliced
- 2 lbs smoked sausage or 2 lbs Polish sausage, sliced into bite size pieces
- 3⁄8 teaspoon garlic powder
- 3 large tomatoes, coarsely chopped
- 1 large bell pepper, diced
- 45 -48 ounces white kidney beans (*DO NOT drain)
- 1⁄4 teaspoon black pepper
- water
- 1⁄2 cup fresh cilantro, chopped (I often use more because I like the flavor)
directions
- In a large saucepan, heat oil and cook sausage and onion until tender.
- Stir in garlic powder, tomato, and bell pepper and cook for one minute.
- Stir in beans and black pepper. Add water to cover and simmer until heated through.
- Stir in cilantro right before serving.
Questions & Replies
Got a question?
Share it with the community!