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White Lentil, Split Pea and Potato Mash

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“Tulasi taught us this fabulous hearty meal.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and boil potatoes.
  2. Heat oil in wok.
  3. Add split yellow peas, white lentils and black mustard seeds and fry until the mustard seeds start to pop.
  4. Add tumeric, sugar, salt and onion and fry until onion starts to become translucent.
  5. Add potatoes, chilli and ginger, mixing and mashing up the potatoe.
  6. When the potatoes start to stick to the sides of the wok, add the lime juice, remove from heat and serve.

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