White Lightning Turkey Chili

"My family's favorite chili. I always make it the day after Thanksgiving to use up some of the leftover turkey. It is equally good using leftover chicken. My family loves this ladled over a slab of corn bread and then topped with shredded Monterey Jack cheese! This chili is very robust...hope you enjoy it!"
 
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Ready In:
3hrs 15mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Drain the beans and put in large stock pot. Add all other ingredients, cover and simmer for two to three hour or until beans are tender.
  • Ladle into soup bowls and top with sour cream and shredded Monterey Jack cheese if desired.

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Reviews

  1. Great chili - and great use of the Thanksgiving bird! I have made a similar recipe from Southern Living with chicken but find that it is wonderful with turkey. My family likes to garnish it with shredded cheese and sour cream. My co-workers are always asking me to bring this to work and to write the recipe out for them. Now I'll just direct them to your recipe ;). Thanks Caretta!
     
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RECIPE SUBMITTED BY

I am an artist. I paint primarily with watercolors, but simply love creating in whatever medium is handy. I love to cook, especially with fresh herbs and vegetables. I highly flavor everything I make. Love to be creative. Love to learn. Love to laugh. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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