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White Lily White Chicken Chili

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“Presented By: Belinda Ellis, White Lily”
READY IN:
50mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, cook onion in oil over medium-high heat for 5 to 7 minutes or until tender.
  2. Add chicken and cook until no longer pink.
  3. Add chicken broth, green chilies, and cumin; heat to a boil.
  4. In a 2-cup glass measure, dissolve gravy mix in water.
  5. Stir into boiling soup; stir until thickened.
  6. Cover and reduce heat.
  7. Simmer for 10 minutes to allow flavors to blend.
  8. Stir in beans and cilantro; heat through.
  9. Serve with White Lily Peppered Sour Cream Biscuits.

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