“These cookies are so good you cannot eat just one. quick and easy and the results taste like they were made at a bakery. so good!!!!!!!!”
READY IN:
28mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 325
  2. melt 1 cup white chocolate chips in double-boiler.Cream butter and sugars until light and fluffy.Beat in eggs,vanilla and melted chocolate.Add flour and mix until just incorporated.Add coconut, macadamia nuts and remaining white chocolate chips.Drop by tablespoonfuls onto cookie sheet.
  3. Bake 15- 18 minutes or until golden brown.Cool before removing from cookie sheet.

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