Community Pick
White Machine Bread
"I've had this recipe for almost 10 years. I used it in the 1993 Oregon State Fair and won 1st place. I'm not sure where I got it, becasue I collect magazine recipes, recipe books, newspaper recipes. I often change ingredients by trial and error. I like this recipe becasue it always comes out tall, light and perfect in every way."
photo by AgFel
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 Loaf
- Serves:
- 4-6
ingredients
- 1 cup water (about 90 degrees)
- 3 cups white bread flour
- 1 tablespoon dry milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons butter
- 2 teaspoons fast rise yeast
directions
- Place ingredients in your bread machine according to manufacturer's instruction and bake as directed.
Questions & Replies
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Reviews
-
Very nice bread! I'm sure I'll make it again and again. Did the dough cycle in the bread machine, let rise for 30 mins., bake @ 350 for 30 mins. Perfect loaf! -
Very tasty! I used regular flour, and didn't have dry milk, so I used about half a cup of soy milk and half a cup of water for the liquid. This bread is velvety soft, and slightly sweet. I think the butter gives it the soft texture. -
Sandi, thanks for posting a great recipe!! -
Super (& superior) recipe. Haven't bought a loaf of white bread in months, nor do I intend to! Thanks for sharing. -
Fantastic! I had to add a few tsp of water but it came out PERFECT!
see 53 more reviews
Tweaks
-
Fast Rise Dough cycle (45 mins - Zojirushi bread maker, with the warming setting on - no need for warm water then) , rise for 30-35 mins, bake 30-35 mins at 350. 1 hr, 50 mins start to finish for one loaf. -
Yumo! I made this in my bread machine, but on the dough cycle, and baked it in my oven. I replaced the butter with Smart Balance Oil, and I added Vital Wheat Gluten with Vitamin C. It is beautiful, with a nice fine texture. This is a keeper!
RECIPE SUBMITTED BY
Sandi Ritchey
Silverton, OR
I live in outside a small town in Oregon, between Salem and Portland. I work in a most beautiful enviroment with Benedictine Monks in St. Benedict Oregon in the Mount Angel Abbey Library. My husband and I have 4 sons (all grown up and on their own). We have 2 grandchildren and one on the way. I am 53 and have been cooking since I was 10. I have approximately 200 cookbooks and they are all my favorites! My husband and I like to travel, especially to the Caribbean. Our favorite place is the Island of Tortola in the West Indies (the best place in the world to buy inexpensive spices!)
For the last 15 years I have entered baked foods into the State Fair and now have quite a collection of first, second and third place ribbons.
