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White Mountain Coleslaw

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READY IN:
3hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate cabbage.
  2. Add red onion and carrot; toss in a large bowl.
  3. In a separate bowl, mix together sour cream, sugar, mayonnaise, and vinegar.
  4. Add salt and pepper to taste.
  5. Taste, adjust seasoning, taste, taste, taste.
  6. Add the mixture to the cabbage, toss well, refrigerate overnight or for several hours, and make sure it’s well and tightly covered.
  7. Serve very cold.

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