White Mulligatawny Soup

"This is a very simple version of mulligatawny. Tasty served with naan bread."
 
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Ready In:
40mins
Ingredients:
10
Serves:
3
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ingredients

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directions

  • Fry the onion until translucent. Add the curry powder and cornflour, then the stock.
  • Boil for 5 minutes.
  • In a small bowl mix the ground almonds and soya flour with a little water to make a thick sauce. Then stir in the marmalade. Add this to the pan.
  • Simmer for 20 minutes.
  • In a separate bowl beat the egg and add the evaporated milk. Pour the hout soup into it and stir gently.
  • Garnish with the chives and serve.

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