“Can be used in Vegetable Melange Au Gratin, or over any side dish or omelet that would benefit from a lightly Cheddar, elegantly colored sauce. "Easy Method" listed below.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
  2. Blend milk and soup in bowl.
  3. Add milk and soup all at once, cooking quickly, stirring constantly until mixture bubbles and thickens.
  4. Remove sauce immediately upon bubbling.
  5. Add 1/2 cup shredded sharp Cheddar cheese.
  6. EASY METHOD: Combine 1 can soup, 1/3 cup milk; heat- Add 1/2 cup shredded Cheddar cheese; stir until melted.

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