White out Chili
"This extremely rich chili has a little bit of kick to it, and is a venture down a chili path less traveled. This is designed to slow cook over 4-6 hours in a crock pot, but may be done in a stock pot....but these directions account for a lower temp and longer cooking time as in a crock pot."
- Ready In:
- 5hrs 45mins
- Ingredients:
- 9
- Yields:
-
2 gallons
- Serves:
- 12
ingredients
- 2 lbs chicken breasts, diced
- 1 lb hot Italian sausage
- 2 lbs sour cream
- 1 large white onion, chopped
- 1 bunch green onion, chopped
- 2 large yukon gold potatoes, peeled and cubed
- 5 (15 ounce) cans great northern beans, drained
- 12 ounces diced green chilies, drained
- 4 tablespoons Tabasco sauce
directions
- 1. Boil chicken in chicken broth until done. Reserve stock, and save for possible later use.
- 2. Brown sausage in skillet until no longer pink, dividing into small pieces (it will not separate in the remaining cooking process. Add chicken and sausage to crock pot.
- 3. Add all other ingredients to crock pot, stirring to combine. Add only 1 cup of the chicken broth at this time, saving the rest. Add remaining chicken broth during the cooking process to bring to your desired consistency. (I like thicker chili, so I rarely add any more beyond this point).
- 4. Cook 4-6 hours on low setting. Serve with or over cornbread.
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RECIPE SUBMITTED BY
Curt Newport
San Francisco, 0
<p>I am an Emergency Medical Technician (EMT), responsible for 911 response in my community. I am also a High School baseball umpire and volleyball official. I like spicy foods, chilis, most ethnic foods, and micro brew or local beers.</p>
