White Peach and Red Rasberry Cobbler
"The bases for this recipe is from Dori Sanders' Country Cooking;Easy Peach Cobbler. White Peaches are a favorite of mine for there delicate taste. I put these together one day when I didn't have enough peaches to make it and have never gone back to plain peach again! If you home grind your flour use hard or soft white wheat or a mixture.The batter bubbles up thru the fruit, just remember don't stir it together at any point."
photo by tabasco0697
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 cobbler
- Serves:
- 6-8
ingredients
- 1⁄2 cup unsalted butter, melted
- 1 cup flour
- 1 1⁄2 cups sugar
- 3 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 cup milk
- 5 cups peaches, peeled, pitted and sliced, around 6 whole fruits
- 1 (6 ounce) container red raspberries
- 1 tablespoon fresh lemon
directions
- Melt butter into 13"X9"X2" baking pan.
- In a medium size bowl combine the flour, 1 cup of the sugar, baking powder, salt, and mix well. I add maybe a 1/4 tsp of cinnamon, a couple grates of nutmeg and some McCormick Orange Peel to this to give it a little more flavor than plain dough. Stir in the milk , don't over mix, just till combined. Pour this over the melted butter in the pan, DO NOT stir them together.
- In a sauce pan, add the peaches, 1/2 cup sugar, lemon juice and bring to a boil over medium high heat, stir gently but constantly. After reach a boil pour the peaches over the butter and dough in the pan. Again DO NOT stir them together. Scatter the rasberries over the pan evenly.
- Cook at 375 for about 40-45 minutes, or untill top is golden brown.
- Best hot. Great with vanilla ice cream also.
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Reviews
-
OMGOSH This cobbler was very well received with family. Even the picky eaters cleaned their plates. I will say I messed up the instructions by not mixing the milk with the flour before pouring it in the pan with the melted butter already in the pan. So I had to mix it all together. So this recipe is very forgiving. Also white peaches aren't in season in this part of Fl yet so I used regular Fl peaches. I think this is one of the better recipes I've gotten from this site. Way to go Goat Mom.<br/>Made for Spring '14 PAC ( I served with homemade whipped cream which is 1 cup heavy whipping cream, 3 Tablespoons white sugar and 1 teaspoon real vanilla extract. Using ice cold bowl and beaters keep beating until stiff peaks form about 10 minutes using a stand mixer)
RECIPE SUBMITTED BY
Married 31 years. Live in rural area with one old mare and a small herd of Nubian dairy goats. I love cooking old favorites and trying new recipes. Mostly now just cooking for two but still host large groups several times a year. I've collected cookbooks for years when traveling. I have all my Mom and Mother in Laws cookbooks also. I try and write in my cookbooks any changes, when first tried and any other info that my daughter might enjoy later. Alot of my favorite moments center around food, holiday preparation and family time through the years. Recently my daughter has become interested in cooking more and I enjoy her new recipes and creations. My husband doesn't cook but helps in prep as directed and is the man for kitchen clean up.
