White Peach Cheesecake
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Set oven at 450 degrees F.
-
CRUST:
- Beat margarine and sugar until light and fluffy.
- Blend in egg.
- Add flour; mix well.
- Spread dough onto bottom of 9-inch springform pan.
- Bake at 450 degrees F for 10 minutes.
-
FILLING:
- Combine cream cheese, sugar and flour, mixing at medium.
- speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Add peaches and liqueur; mix well.
- Pour over crust.
- Bake at 450 degrees, 10 minutes.
- Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- Garnish with toasted almond slices and additional peach slices, if desired.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>