White Peach Pound Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 cup butter, softened (no substitutes)
- 2 cups sugar
- 6 eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup sour cream
- 2 cups diced fresh white peaches
- confectioners' sugar
directions
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in extracts.
- Combine the flour, baking soda and salt; add to the batter alternately with sour cream.
- Fold in the peaches.
- Pour into a greased and floured 10-inch fluted tube pan.
- Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 15 minutes before removing from pan to a wire rack to cool completely.
- Dust with confectioner's sugar if desired.
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RECIPE SUBMITTED BY
ChrisF
United States
I like to bake, garden, read and find sites like this on my computer. I'm an empty-nester so a lot of my cooking and baking is shared with my co-workers.