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White Pesto Pizza

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“This low fat high in taste white pizza is a great way to try a "different" kind of pizza. Try adding your favorite veggie to the topping.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475°F.
  2. Mix parsley, basil, garlic, broth, oil and 1 Tbs parmesan until combined.
  3. Spread pizza dough with pesto.
  4. In medium bowl, combine ricotta cheese, mozzarella, milk and remaining 1 Tbs Parmesan.
  5. Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.
  6. Bake 20-25 minutes, until crust is golden.

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