White Pizza
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
1 pizza
- Serves:
- 6
ingredients
- 1 cup part-skim ricotta cheese
- 1 cup preshredded part-skim mozzarella cheese
- 1⁄4 cup grated parmigiano-reggiano cheese
- 1 (1 lb) italian cheese-flavored pizza crust (such as Boboli)
- 1 cup thinly sliced fresh basil
- 1⁄2 cup thinly sliced shallot
- 1⁄2 cup finely chopped spinach
- 1⁄2 - 1 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon garlic powder
- 1 cup thinly sliced plum tomato
directions
- Preheat oven to 425°F.
- Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Arrange plum tomato slices in a single layer on top. Place pizza on baking sheet. Bake at 425° for 10 minutes. Remove pizza to cutting board; cut into 6 slices.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.