White Pizza Frittata
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 eggs
- 1⁄2 teaspoon salt substitute
- 1⁄2 teaspoon pepper
- 1⁄2 cup milk
- 8 ounces boneless pork, cut into strips
- 1 (4 ounce) can mushroom stems and pieces
- 1 red bell pepper, chopped
- 0.5 (15 ounce) jar Ragu® Cheesy Classic Alfredo Sauce
- 1⁄2 cup shredded mozzarella cheese
directions
- Preheat oven to 375°.
- Saute pork strips in skillet until browned and cooked thoroughly (5-6 minutes). Set aside to cool.
- Beat eggs, salt, pepper, and milk in large bowl until blended. Stir in mushrooms and peppers.
- Pour egg mixture into 8” square baking dish coated with nonstick spray.
- Bake, uncovered for 35-40 minutes.
- Pour Alfredo sauce over top of frittata. Arrange pork strips on sauce and sprinkle cheese over top. Return to oven and bake 5-7 minutes more, or until eggs are set in center and cheese is melted.
- Let stand 5 minutes; cut into serving pieces.
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RECIPE SUBMITTED BY
Married father of three sons, all of whom love to cook!