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White Pizza With a Variety of Toppings

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“I made this up tonight when I couldn't decide what to have for dinner. Take the ingredient measurements with a large vat of salt.”
READY IN:
25mins
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

  • 16 ounces prepared pizza dough (I used Trader Joe's whole-wheat prepared pizza dough) or 16 ounces bread dough (I used Trader Joe's whole-wheat prepared pizza dough)
  • 4 -5 garlic cloves, minced
  • 3 -4 tablespoons olive oil
  • 4 -5 sun-dried tomatoes, packed in oil, minced
  • 12-34 cup spinach, sauteed and pressed dry
  • 34 cup shredded soft cheese (I used gouda goat cheese, but I know fresh mozzarella would be wonderful!)
  • red pepper flakes (to taste)
  • sea salt (to taste)
  • Other things I think would be good
  • dabs ricotta cheese (optional)
  • kalamata olive (minced) (optional)

Directions

  1. Preheat oven with pizza stone to 500 degrees F.
  2. Parbake dough for a little while--no more than 4-5 minutes. Watch it, when it gets a tiny bit done-looking, take it out.
  3. Toppings: Sprinkle garlic on crust, followed by spinach, then cheese, then sundried tomatoes.
  4. Sprinkle with EVOO and red pepper flakes and sea salt.
  5. Bake at 500 degrees till finished (no more than 10 minutes, probably).
  6. Enjoy!

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