White Pizza With Clams & Pancetta

"A great Williams-Sonoma recipe. Instead of the store-bought pizza crust, feel free to use a homemade one."
 
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Ready In:
1hr
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Prepare grill for indirect grilling over medium-high heat.
  • Preheat pizza stone at least 30 minutes (to about 500 degrees F).
  • In small frying pan over medium-low heat, warm oil.
  • Add garlic; cook 2-3 minutes.
  • Transfer oil to bowl.
  • Combine semolina flour, salt, and pepper.
  • Dust pizza peel with 1-2 tbs. semolina mixture.
  • Stretch out half of dough into 10-12" round; lay on peel.
  • Spread 1-2 TB garlic oil over dough, leaving 1/2" border.
  • Sprinkle with half of rosemary, parsley, cheese, pancetta, and clams.
  • Carefully slide pizza onto stone.
  • Cover grill; cook 5-7 minutes.
  • Turn pizza 180 degrees.
  • Cook, covered, until crust is golden, 5-7 minutes.
  • Using peel, transfer pizza to cutting board; cover with foil.
  • Repeat for second pizza.

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