White pizza with shellfish

“This is a quick dinner solution for the weekdays. you can use frozen shrimp and scallops, just thaw thoroughly and gently squeeze out excess moisture. Serve this pizza with a green salad and fresh fruit. This can also be cut into squares and served as an appetizer.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°.
  2. Place pizza crust on a greased baking sheet; brush with oil.
  3. Sprinkle pizza with cheese and garlic; scatter scallops, shrimp, tomato and green pepper on top.
  4. Season with salt and pepper.
  5. Bake on bottom oven rack until seafood is cooked and cheese is bubbly, about 15 minutes.

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