White Puree

"This recipe from The Sneaky Chef is a good all-around puree to add to a variety of other recipes."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
4
Yields:
2 cups
Serves:
4-8
Advertisement

ingredients

Advertisement

directions

  • Steam the cauliflower for 10 to 12 minutes, or until very tender.
  • In a food processor, pulse the raw zucchini with the lemon juice. Add the cooked and drained cauliflower with 2 tbs of water and puree on high until smooth. Add more water if necessary.
  • This will keep in the refrigerator for up to 3 days, or freeze in 1/4 cup portions.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes