White Puree
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 4-8
ingredients
- 2 cups cauliflower, cut into florets
- 2 medium zucchini, peeled and roughly chopped
- 1 teaspoon fresh lemon juice
- 3 -4 tablespoons water, if necessary
directions
- Steam the cauliflower for 10 to 12 minutes, or until very tender.
- In a food processor, pulse the raw zucchini with the lemon juice. Add the cooked and drained cauliflower with 2 tbs of water and puree on high until smooth. Add more water if necessary.
- This will keep in the refrigerator for up to 3 days, or freeze in 1/4 cup portions.
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RECIPE SUBMITTED BY
ribbit
United States