“Just like the cheese dip served at Mexican restaurants and reheats well.”
READY IN:
45mins
SERVES:
6-8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil until onions are tender and set aside.
  2. Melt butter and add flour. Cook one minute, stirring constantly.
  3. Add milk and continue cooking for 5-10 minutes and is begining to thicken.
  4. Add cumin, drain and add chilies, and add jalapeno. Mix until blended.
  5. Season with salt and pepper.
  6. Remove from heat and slowly add cheese.
  7. Serve hot with corn chips.

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