White Radish Salad - Rettichsalat

“The large white radish is an indispensable ingredient of a typical Bavarian Brotzeit (hearty snack), which many outdoor beer gardens still allow their patrons to bring along. For that occasion, the radish is simply cut into very thin slices and sprinkled with a bit of salt. Here is the recipe for radish salad, a Bavarian classic that requires minimum preparation. From Epicurious 2004 (by Nadia Hassani, "Spoonfuls of Germany" and posted for ZWT6.”
READY IN:
10mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.
  2. Whisk the vinegar with the vegetable oil, salt, and pepper.
  3. Toss the radish with the vinaigrette and sprinkle with chives.
  4. Serve.

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