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White Rice & Chicken Casserole

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“This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients, spread in bottom of a casserole dish.
  2. Place chicken on top. Cover with tin foil and bake @ 325 for 2 hours.
  3. Take off the tin foil for hte last 40 minutes. If casserole gets dry, add water.

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