White Russian Frosting
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
6 cups
ingredients
- 1 cup butter, softened
- 1 (2 lb) package powdered sugar
- 1⁄2 cup plus 2 tbsp. coffee liqueur
- 2 teaspoons vanilla extract
- 1⁄8 teaspoon salt
directions
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with coffee liqueur, beating at low speed just until blended after each addition. Stir in vanilla and salt.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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