White Russian Sorbet (the "caucasian")

"A rich and creamy sorbet, inspired from the classic drink. Spoon into frozen glass coffee cups or mugs, and top with a few coffee beans (bonus points given for using chocolate-covered coffee beans). From Bon Appetit, 1996."
 
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photo by skat5762 photo by skat5762
photo by skat5762
photo by skat5762 photo by skat5762
Ready In:
5hrs 30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Place water& sugar over medium heat in saucepan, stirring until sugar dissolves.
  • Bring to boil, then remove from heat.
  • Add espresso powder and stir.
  • Pour into medium bowl; mix in corn syrup, whipping cream, vodka and Kahlua.
  • Refrigerate until cold, about 2 hours.
  • Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
  • Transfer to another container, and freeze until firm, about 2 hours.

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RECIPE SUBMITTED BY

Food, felines, vino, photography
 
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