“good with chips of all kinds or veggies. This is how we like it, but you may adjust while mixing..just keep taste testing with the type of chips you are serving with, as each adds their own flavours to the dip...I made this one up so it is all Canadian recipe with Mexican ingredients.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. This recipe is basic just combine all well and chill.
  2. Adjustments to your own taste may be needed.
  3. I must update with this comment -- that if you do not like cilantro, then please substitute with Italian flat leaf parsley.

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