White Sandwich Bread
"My mother-in-law always made this bread and gave me the recipe. It makes a soft, moist, fluffy sandwich bread. It makes two 5"X9" loaves."
photo by kitchen boys
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 loaves
ingredients
directions
- Heat first three ingredients to 120ºF-130ºF.
- Using only 2 cups of the flour, gradually add the rest of the ingredients. Beat two minutes with an electric mixer.
- Add 1 cup of flour or enough to make a thick batter. Beat another 2 minutes.
- Add more flour to make a soft dough.
- Knead 8-10 minutes.
- Form into loaves and place in greased loaf pans. Let rise until doubled.
- Bake at 400ºF for 30 minutes.
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Reviews
-
I've never made bread in my life, so I was very satisfied with how this turned out. I halved your recipe and made one 9x5 loaf. It didn't seem to rise as much as I expected from the recipe, but it tastes great and has a perfect texture. The crust was a little crunchy but I think I may have left it in for a few minutes too many. I'm glad I found your recipe. It was the only sandwich bread recipe I could find that called for 9x5 pans.
RECIPE SUBMITTED BY
I have been married for 40 years and we have three children, five grandchildren and one great-grandchild. We also have two papillon dogs, who are the only family living with us, now.
My favorite thing to make is breads, especially sourdough and whole wheat. I am just now getting into solar baking, and hope that will take some of the heat out of the house during the summer months. :-)
I also enjoy decorating cakes and cookies.
