White Sangria
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
15 cups
- Serves:
- 15
ingredients
- 2 (750 ml) bottles pinot grigio wine
- 8 ounces calvados
- 8 ounces Cointreau liqueur
- 8 ounces simple syrup
- 12 ounces freshly-squeezed orange juice
- 12 ounces fresh lemon juice
- 12 ounces fresh-pressed apple juice, Granny Smith
- 3 -4 lemons, cut into thin quarters
- 12 strawberries, sliced
- 2 apples, sliced
- 2 bartlet pears, sliced
- 3 -4 small oranges, cut into thin quarters
- carbonated lemon-lime beverage, as needed
directions
- Place above ingredients (excluding 7-UP) into a large glass container, cover and refrigerate overnight.
- When ready to serve, pour into an ice-filled pitcher until 2/3 full.
- Add freshly-sliced fruits and top with 7-UP, stir gently to mix.
- Serve in fruit filled-wine glasses.
- Have fun and experiment with different fresh seasonal fruits and juices.
- Sangria always tastes better after it sits for 24-36 hours.
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RECIPE SUBMITTED BY
xDAVEx
Highland, CA