White Sangria
"Fresh, sweet and fruity - goes well with tapas or as a light cocktail, I even drink it with paella! Slightly different from the traditional one which calls for red wine, but I just can't drink red wine when it's too hot outside, so I tried with white wine and it turned out just as great.
Feel free to sub any other type of fruit according to season or taste, and where possible use liqueurs that match."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 bottle semi-sweet sparkling wine
- 2 tablespoons raspberry flavoured liqueur
- 2 tablespoons cherry flavoured liqueur
- 1 white nectarine, sliced
- 1 basket raspberries
- 1 apricot, sliced
- grapes, halved and seeded
- 3 slices lemons
directions
- Mix everything togheter in a nice see-through jug.
- If the wine you chose is dry add a couple of tablespoons sugar or sweetener.
- Let steep in the fridge for at least two hours.
- Enjoy!
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RECIPE SUBMITTED BY
I live in a tiny flat in the center of Milan with my sweet dachshund dog named Penelope (Penny). I'm a doctor specializing in family medicine, though everybody tends to think I'm the nurse or the assistant, or perhaps even a student since I tend to look a lot younger than I am....everybody tells me I'm going to appreciate it, but for now I still find it a little annoying!!
I've always loved cooking, when I was a child I wanted to be a patisserie cook (not sure the word is correct...), and I still can't understand how I got to be a doctor instead...anyway I still enjoy cooking at any time, and cooking for friends and family (Penelope included) is my weird way to show them my love (;P)
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