“Cooking Light 2009”
READY IN:
5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 13 cup brandy
  • 13 cup peach schnapps
  • 1 12 tablespoons sugar
  • white rioja wine, chilled (2 bottles)
  • 1 lemon, thinly sliced
  • 1 small navel orange, quartered and sliced
  • 1 green apple, cored and sliced
  • 1 ripe peach, peeled and sliced
  • 1 (12 ounce) bottle sparkling water, chilled

Directions

  1. Combine first 3 ingredients in a large pitcher; stir to dissolve sugar. Stir in wine and next 4 ingredients (through peach). Chill at least 2 hours or until cold.
  2. Stir in sparkling water.

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