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“Coating White Sauce”
READY IN:
10mins
SERVES:
4
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan over a moderate heat.
  2. Add flour and beat until smooth, remove from the heat.
  3. Add milk, a little at a time, and beat well.
  4. Bring to the boil and cook gently for 2-3 minutes, stirring all the time. This completes the cooking of the starch in the flour.
  5. Rich White Sauce: Add an extra 2 oz butter to the completed sauce after it has cooled slightly.

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